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Introduction

Course Navigation

Learning Objectives

Crediting Overview

Example: Dinner Rolls

Activity: 7 Steps

Practice: Oatmeal Muffin

Review

Resources

Certificate of Completion

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Crediting Grain in a Recipe

For additional information contact USBE Child Nutrition Programs at 801-538-7680

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Product Formulation Statements and CN Labels

Product Formulation Statements and CN Labels

This course teaches how to use Product Formulation Statements and Child Nutrition (CN) labels to credit food items, including how to appropriately document CN labels and how to properly identify an acceptable Product Formulation Statement.

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Crediting Grain Using Exhibit A

Crediting Grain Using Exhibit A

This course discusses how to credit pre-made grain products by using the USDA tool "Exhibit A". Examples are provided on how to calculate ounce equivalents of grain from a product label.

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Crediting Grain in a Recipe

Crediting Grain in a Recipe

This course teaches how to credit a grain product when using a recipe. Examples are provided on how to calculate grams of creditable grain and how to convert creditable grains into ounce equivalents.

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Welcome! In this module, we’ll learn how to credit a grain product using a recipe. Let’s begin by doing a quick check to make sure you’re in the right place. For combination products (i.e., a pizza roll that contains both meat/meat alternate and grain) you’ll need a CN label or product formulation statement, so check out our “Product Formulation Statements and CN Labels” training to make sure your documentation meets requirements. If you have a pre-made grain product with a label, you’ll want to check out our training on “Crediting Grain Using Exhibit A.” However, If you have a made-from-scratch grain product with a recipe, this is the training for you! If you’re looking for information on one of these other topics, feel free to jump to that topic, otherwise you may continue by clicking continue, on the back of the “Crediting Grain in a Recipe” box.

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Warning: Google Translate is an automatic translation service utilized by USBE Child Nutrition Programs to provide training content that is accessible to our users. USBE is not responsible for the accuracy of the Google translations. This course was created in English and all audio was recorded in English. Utilize the closed captioning for translation of the English audio.