CTE Hospitality & Tourism
Strand 3 Extra Resources
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Strand 3 Extra Resources

Strand 3

Standard 3 Vocabulary.docx Download Standard 3 Vocabulary.docx

Standard 3 - Day 1 & 2 Vocabulary.pptx Download Standard 3 - Day 1 & 2 Vocabulary.pptx

Standard 3 - Day 3 Vocabulary.pptx Download Standard 3 - Day 3 Vocabulary.pptx

Standard 3 - Day 5 Vocabulary.pptx Download Standard 3 - Day 5 Vocabulary.pptx

Standard 3 - Day 6 & 7 Vocabulary.pptx Download Standard 3 - Day 6 & 7 Vocabulary.pptx

 

 

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Strand 3 AssignmentsNext Module:
Strand 4: The different aspects of the restaurant industry.