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Introduction

Module Navigation

FFVP Overview

FFVP Overview: Quiz

Produce

Produce: Quiz

Reimbursable Costs

Allotments

Reimbursable Costs: Quiz

Next Steps

Contact Information

Certificate of Completion

Implementing the Fresh Fruits and Vegetable Program

Click on the green arrow to continue the training.

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Kathleen Maag (USBE): Welcome to the Fresh Fruits and Vegetable Program Training. This course will give you the important information you need to know about implementing the program in your school.