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Introduction

Course Navigation

Course Topics

SFSP Meal Pattern

Accommodating Special Diet Requests

Serving Sizes

Standardized Recipes and Creating Cycle Menus

Meal Service

Resources

Certificate of Completion

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Summer Food Service Program Operational Training

For additional information contact USBE Child Nutrition Programs at 801-538-7680

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Welcome to the Summer Food Service Program Operational Training created by the Utah Child Nutrition Programs. This is an overview of the operational responsibilities of the Summer Food Service Program and goes into detail regarding meal pattern and meal service requirements of the program. For any additional questions you may have after completing the training, you may contact the Utah state office at, 801-538-7680.

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Warning: Google Translate is an automatic translation service utilized by USBE Child Nutrition Programs to provide training content that is accessible to our users. USBE is not responsible for the accuracy of the Google translations. This course was created in English and all audio was recorded in English. Utilize the closed captioning for translation of the English audio.