State Forms & Resources
This page was replaced by NSLP Central as of July 1, 2024. Please navigate to NSLP Central for the latest updates and resources from USBE CNP.
Basics of CNP
Overview of Federal Child Nutrition Programs
CNPweb
Secure File Transfer (MOVEit)
Application to Start School Nutrition Programs
Meal Access and Meal Pattern
Crediting
Emergency Planning
Forms | Resources |
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For emergencies outside of COVID-19 Waivers and Emergency Meal Pattern Waivers, contact your CNP specialist
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Farm to Fork
Forms | Resources |
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The Utah Farm to Fork Task Force supports farm to fork activities across the state. Check out their website for resources, including a list of farmers who sell to schools. |
Food Buying Guide
Meal Pattern
Menus and Meal Planning
Menu Documentation and Menu Records
Offer vs Serve (OVS)—Lunch and Breakfast
Pre-K Meals
Special Diets
Start Smart Breakfast
Student Eligibility
Community Eligibility Provision (CEP) and Provision
Counting and Claiming
Eligibility for Free or Reduced-Price Meals
October Survey
Verification
Forms | Resources |
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Template letters for Verification can be found in the "Eligibility for Free or Reduced-Price Meals" section of this page. Look for the "USDA Eligibility Template Letters" resource. |
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USDA Foods in Schools
General Information
DoD Fresh Fruit and Vegetable
Direct Shipment
Processing
Surplus
Forms and Resources | Policy Memos |
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Annual Value of USDA Foods Received
Forms and Resources | Policy Memos |
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Financial Management
Procurement and Buy American
Reimbursement Rates
Forms | Resources |
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Resource Management
Supply Chain Assistance Funds
Forms | Resources |
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Unpaid Meal Charge Policy
General Program Compliance
Civil Rights and Nondiscrimination
Food Safety
Forms | Resources |
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Local Wellness Policy
Professional Standards
Recordkeeping
Forms | Resources |
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Site Monitoring
Smart Snacks, Fundraisers, CTE Fundraisers
Other Programs
Afterschool Snack Program (ASP)
At-Risk Meals and Summer Food Service Program (SFSP)
Forms | Resources |
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At-Risk Meals and Summer Food Service Program (SFSP) |
Fresh Fruit and Vegetable Program (FFVP)
Seamless Summer Option (SSO)
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